Processing farm products
Smoke fish, chicken and pork to keep them longer and sell them better.
Smoking is a simple, profitable form of processing. It creates jobs and income for producers and processors alike, and supports sustainable farming.
What you will be able to do
- Smoke fish, chicken and pork
- Preserve while keeping flavour and nutrition
- Reduce post-harvest losses
Why train
- Extend shelf life
- Improve quality and market value
- Increase producers’ income
