Courses
Seven disciplines, all practised in the centre’s workshops. The six-month full programme covers them all; each can also be taken on its own, as flexible training or a two-day seminar.
Fish farming
Fish farming
From hatchery to market: breed your own fingerlings, raise fish in ponds or tanks, make your own feed.
- Fingerling production
- Grow-out in ponds and above-ground tanks
- Feed formulation
Livestock
Livestock farming
Broilers, pigs, rabbits, snails, palm weevils and black soldier flies, in the centre’s own buildings.
- Broiler chickens
- Pigs
- Snails (heliciculture)
- Palm weevil larvae
- Black soldier flies
- Rabbits
Agriculture
Agriculture and market gardening
Tomatoes, lettuce, cabbage, peppers, leeks, parsley, aubergines: from sowing to harvest, in the field and under greenhouse.
Livestock
Black soldier fly farming
Turn organic waste into protein-rich larvae to feed poultry, fish and pigs.
Agriculture
Soilless edible mushroom growing
A profitable activity that needs little space: prepare substrates, spawn, harvest and sell.
Processing
Processing farm products
Smoke fish, chicken and pork to keep them longer and sell them better.
Choose your format
6 months
Full integrated programme
Young job seekers who want to learn an agro-pastoral trade.
1 to 3 months
Flexible continuing training
Professionals, employees or job seekers who want to build new skills.
1 to 3 days
Short intensive courses
Anyone who wants fast training in one specific field.
As agreed
Custom training on request
Cooperatives, farmer groups (GIC), NGOs, agro-pastoral projects, companies and rural development actors.