Agriculture and market gardening
Tomatoes, lettuce, cabbage, peppers, leeks, parsley, aubergines: from sowing to harvest, in the field and under greenhouse.
The centre’s practice fields and greenhouse are the classroom: each intake prepares, grows and harvests its own beds.
What you will be able to do
- Sow, plant, prune and harvest
- Grow short-cycle crops
- Grow under greenhouse and organically
- Make your own organic fertiliser
Why train
- Master the basics of farming
- Learn the main growing methods
- Gain the hands-on skills of crop production
