PROCESSING PRODUCTS FROM OUR FARMS
6 months
CEFPREPAS
CQP / DQP
Course Overview
Smoking fish, chicken, and pork is an excellent way to process and preserve agricultural and livestock products.
This technique extends their shelf life while preserving their flavor and nutritional value.
It helps reduce post-harvest losses and increases the market value of these products. Smoking also creates employment and generates income for farmers and processors.
It is a promising sector that contributes to the development of sustainable agriculture and livestock production
This technique extends their shelf life while preserving their flavor and nutritional value.
It helps reduce post-harvest losses and increases the market value of these products. Smoking also creates employment and generates income for farmers and processors.
It is a promising sector that contributes to the development of sustainable agriculture and livestock production
Program Objectives
- To process and preserve products from our farms in order to extend their shelf life, improve their quality, reduce post-harvest losses, and increase producers' income.
Diplomas Obtained at CEFPREPAS
CQP: Professional Qualification Certificate
- The Professional Qualification Certificate (CQP) allows recognition of the skills and know-how required to practice the profession.
- The CQP examination is organized by the Ministry in charge of Vocational Training (MINEFOP) which issues the diploma.
DQP: Professional Qualification Diploma
- The DQP is a diploma that certifies a person's qualification to hold a clearly identified job in a specific activity.
Key Facts
- Start Dates October 2026
- Location On Campus