Harvesting in a greenhouse is a continuous process that depends on the type of crop, the maturity stage of the plants, and the harvesting method.

Harvesting okra and cucumbers in a greenhouse requires attention and regularity to ensure the produce is tender and flavorful, and to encourage the plant to continue producing.

Any questions?

Contact the Admissions Service

By email: cefprepas@outlook.com

Phone: +237 695 566 666 / +237 677 444 071